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welcome to the kitchen
please remove your shoes
Created on 2004-07-25 19:18:16 (#3945209), last updated 2004-08-13
13 comments received, 6 comments posted
Basic Account [Gift]
7 Journal Entries, 0 Tags, 1 Memory, 0 Virtual Gifts, 0 Userpics
Basic Info| Name: | cookbarefoot |
|---|
BioThis is a cooking diary.
This journal is going to be home to my cooking adventures, open to everyone and not cluttering up my friends' friendspages. I may post recipes, or photojournals of my cooking; I may provide information and thoughts about organic and sustainable farming and eating locally, I may write about cooking therapeutically. This is partially a record for me, and partially a way to try to share what I know and what I'm learning.
I'm a strict vegetarian, and all of my recipes will be ovo/lacto friendly. Many will be vegan, and I'll include vegan alternatives where I can.
I believe in the importance of sustainable living, and I will be encouraging use of sustainably grown, preferably local seasonal foods. I'll also recommend organic foods when possible.
I'd appreciate feedback, and I want to make this journal something people will actually enjoy, so let me know what you'd like to see.
This journal is going to be home to my cooking adventures, open to everyone and not cluttering up my friends' friendspages. I may post recipes, or photojournals of my cooking; I may provide information and thoughts about organic and sustainable farming and eating locally, I may write about cooking therapeutically. This is partially a record for me, and partially a way to try to share what I know and what I'm learning.
I'm a strict vegetarian, and all of my recipes will be ovo/lacto friendly. Many will be vegan, and I'll include vegan alternatives where I can.
I believe in the importance of sustainable living, and I will be encouraging use of sustainably grown, preferably local seasonal foods. I'll also recommend organic foods when possible.
I'd appreciate feedback, and I want to make this journal something people will actually enjoy, so let me know what you'd like to see.
ConnectInterests (43):
baking, bare feet, basil, big-picture thinking, black olives, breadboards, cassis, cast iron, cheeses, cooking, currants, curries, eating well, elephant garlic, experimentation, farmer's markets, feeding loved ones, fresh bread, fruit, garlic, hungarian paprika, leeks, like water for chocolate, local produce, making soup, nordicware, nuts, olive oil, onions, orange juice, oregano, parsley, raw mushrooms, revereware, rosemary, saffron, sage, soup therapy, summer squash, thyme, vegetarianism, wooden spoons, zucchini
External Services:
 | cookbarefoot@livejournal.com |
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